Entier, an old French word meaning “whole” or “entire”, reflects a philosophy rooted in respect for ingredients, craft, and the dining experience as a whole. With a modern French approach and an avant garde sense of aesthetics, Entier offers a menu designed for sharing, where the joy of food, the pleasure of wine, and the simple magic of dining together create lasting connections.
Committed to people, produce, and the environment, Entier presents a menu shaped by seasonal ingredients and thoughtful sourcing. Each dish is a result of ongoing exploration, bringing together culinary creativity, quality ingredients, and meaningful connections between diners, producers, and place. Set against a striking city skyline view, Entier offers a refined yet approachable dining experience for both everyday indulgence and special occasions.
Meet Chef Romain
Born and raised in France, Executive Chef Romain’s passion for cooking began at home, where some of his earliest and fondest memories were made around the family table. Surrounded by a family that valued good food and time spent together, he developed an appreciation for the simple pleasure of cooking with fresh, seasonal ingredients.
His childhood home featured a garden abundant with fruits, vegetables, and herbs, where ingredients were often picked just moments before making their way into a meal. This close connection to the land instilled in him a lasting respect for produce at its peak and the belief that great cuisine begins with exceptional ingredients.
Drawing from his French roots, Chef Romain’s culinary style is grounded in the principles of classic French cuisine while embracing modern techniques and contemporary sensibilities. His approach honours tradition without being bound by it, allowing familiar flavours and timeless recipes to evolve in thoughtful and exciting ways.
At Entier, Chef Romain leads the kitchen the same way he first learned to cook by paying attention to detail, respecting ingredients, and letting the food speak for itself. What he cooks today is a reflection of that journey – disciplined, evolving, and always rooted in the same principle he started with, to cook with care and let the ingredients do the work.
