Our Team

Born and raised in France, Chef Romain’s earliest memories of food begin at home around the family table and in the garden, where fruits, vegetables and herbs were gathered at their freshest and found their way almost immediately into the kitchen. It was here that he learned to appreciate the beauty of simplicity: good ingredients, treated with care, often need very little to shine.

Since joining Entier in 2022, Chef Romain has brought this philosophy with him, drawing from the traditions of French cuisine while giving them a modern voice. His cooking is rooted in respect for the seasons, the ingredients and the techniques that shaped him, while leaving room for curiosity and evolution.