Perched on level 41 is French restaurant Entier, an avant-garde approach to fine dining. At the forefront of Kuala Lumpur's new food order, Entier is a celebration of nose to tail dining - where every part of the animal or vegetable is used.
This casual yet polished restaurant is headed by Japanese-born Chef Masashi Horiuchi, who spent over twenty years at some of the best French restaurants in Europe, including five years as sous chef in Michelin-starred L'Atelier de Joël Robuchon in London.
By blending French techniques with Japanese finesse, Entier thoughtfully transforms fresh ingredients into a repertoire of delectable and beautifully plated dishes.
Mon - Fri | 6.30am - 10.30am
Sat, Sun & PH | 6.30am - 11am
Tue - Fri | 12pm - 3pm
Sat - Sun & PH | 12pm - 4pm
Sun & Tue - Thur | 6pm - 11pm
Fri, Sat & Eve of PH | 6pm - 12am
We do ask that our patrons be dressed presentably to dine with us.
Please kindly note that swim wear, bath robes, bedroom slippers and sports wear are not allowed within the restaurant.
Flip flops, open-toe-footwear (for men), singlets, and bermudas are not allowed during dinner from 6pm onwards.